This month, two Savannah Innkeepers share some of their guests’ favorites for the holidays. Enjoy the Crustless Quiche served by Diane McCray at the Green Palm Inn. Teresa Jacobson of the Azalea Inn & Gardens shares her decadent Tuxedo Banana Trifle!
Tagged : Savannah recipe
28 Nov
Holiday Recipe Favorites Served in Savannah Inns
17 Jul
Summer Recipe: Peach-Basil Jam
19 Mar
Mrs. Wilkes’ Boarding House Seafood Casserole
15 Feb

24 Jan