Want to give your Valentine a little something sweet? Try this recipe from Rocks Modern Grill for Mascarpone Cheesecake. We’ve included Stratton Leopold’s special Hot Fudge Sauce recipe if you want to really spice things up.
This month, two Savannah Innkeepers share some of their guests’ favorites for the holidays. Enjoy the Crustless Quiche served by Diane McCray at the Green Palm Inn. Teresa Jacobson of the Azalea Inn & Gardens shares her decadent Tuxedo Banana Trifle!
Enjoy Mrs. Wilkes’ Boarding House Seafood Casserole this Spring!
The Savannah Irish Festival is this weekend, February 17-19 and we are getting in the spirit of all things Irish with this delicious Beef and Irish Stout Stew Recipe! Enjoy…