18 Apr
It is said that Chatham Artillery Punch possesses a kick greater than the two brass cannons presented the Chatham Artillery by George Washington. It was first devised in the 1850s to honor a rival military organization, the Republican Blues. The original recipe was brewed in ice-filled horse buckets into which were placed sugar, lemon and [...]
16 Apr
Guest Blogger: Rebekah Faulk of Some Kinda Good There’s something so personable about shopping at a farmers’ market. Where else can you get one-on-one information from the farmer himself about an uncommon fruit, or learn about the flavor and richness of free-range eggs? At a grocery store, the produce department employee may be able to [...]
20 Mar
15 Mar
Guest Post by Chef Darin Sehnert Green Grits with Cabbage & Smoked Pork Loin St. Patrick’s Day has once again arrived. Growing up in Southern California the extent to which it was a holiday was pretty much limited to making sure you wore something green to school to prevent being pinched for not having green. [...]
24 Jan
20 Dec
28 Nov
25 Oct
Mini Pumpkins filled with Corn Pudding Many people don’t realize that the miniature pumpkins you see in the fall are actually edible! While the corn pudding can just as well be baked in a greased casserole dish, baking the corn pudding in the roasted pumpkins gives your guests an edible dish! Recipe by Chef Darin [...]
17 Sep
Visitors and locals alike patronize this lovely eatery set in an 18th-century mansion in Savannah’s Historic District for no-frills New American fare and no-attitude service – not to mention the chance to be transported in time and (legend has it) maybe even see a ghost; the Crispy Scored Flounder is the house special. Enjoy! [...]
14 May