Category : Coastal Cuisine

16 May

Embracing our Inner Beer Geek with Southbound Brewing Company

by Amy Brock

Stephanie, Ellie and Kim enjoyed tasting the beer at the end of the tour!

Meet Savannah’s newest craft brewer, Southbound Brewing Company. By bringing the American beer revolution to Savannah’s back door, Southbound hopes to cater to the tastes of the South by tantalizing  taste buds and keeping things interesting! Currently, they are working with City of Savannah officials on permitting and details to be able to offer tours [...]

07 May

15 Awesome Outdoor Dining Options

by Guest Blogger

Tubby's Tankhouse on River Street

By Guest Blogger, Shawndra Russell Remember when you were a kid and your mom would say, “Go outside and play!” Well, that advice is still worth following, especially in Savannah. We’ve got an abundance of rooftop, patio and outdoor bistro seating that allows you to enjoy the sun, sights, food and libations simultaneously. Here’s a [...]

23 Apr

Three Excellent Hours in Savannah

by Guest Blogger

Tondee's

By Guest Blogger, Shawndra Russell Savannah Taste Experience has only been around for about a year, but they’ve made a big splash in that time. Currently holding the #15 spot out of 112 activities ranked and reviewed on TripAdvisor with an average 5-star review rating, Savannah Taste highlights the best of Savannah in a fun-filled [...]

18 Apr

Throwback Thursday: Chatham Artillery Punch

by Amy Brock

savannah_chatham_punch

It is said that Chatham Artillery Punch possesses a kick greater than the two brass cannons presented the Chatham Artillery by George Washington. It was first devised in the 1850s to honor a rival military organization, the Republican Blues. The original recipe was brewed in ice-filled horse buckets into which were placed sugar, lemon and [...]

16 Apr

Forsyth Farmers’ Market: A Food Lover’s Paradise

by Guest Blogger

Farmers Market

Guest Blogger: Rebekah Faulk of Some Kinda Good There’s something so personable about shopping at a farmers’ market. Where else can you get one-on-one information from the farmer himself about an uncommon fruit, or learn about the flavor and richness of free-range eggs? At a grocery store, the produce department employee may be able to [...]

09 Apr

The Brick House: Burgers, Brews & BBQ

by Guest Blogger

dinner

By Guest Blogger, Shawndra Russell What has a beer garden, live music, and an inventive menu that includes collard greens/peanut butter cheesecake and MoonPie Burgers? The brand new Brick House, the successor to the former Blowin’ Smoke location. I’ll admit; I was a bit skeptical about this new place because, well, a BBQ place replacing [...]

02 Apr

FORM: Nothing Quite Like It

by Guest Blogger

Dinner at FORM | Photo by Lynn Bettencourt

By Guest Blogger, Shawndra Russell FORM is… A wine drinker’s paradise. A cheesecake nirvana. A private group fine dining establishment. A kind-of coffee shop. A gourmet cheese store. A budding art gallery. A culinary and vino classroom. A to-go gourmet deli. A catering conglomerate. If you’re not confused yet, how about this: it used to [...]

20 Mar

Savannah: Through the Eyes of an Honorary Resident

by Guest Blogger

Forsyth Park

By Guest Blogger, Lanise Feathersone, “Honorary Resident” Hey all! Well first I bet you’re wondering about my title. Ha! Yes, I’ve made myself an “Honorary Resident”, because I’ve visited so many times!  I’d also love to live there if I’m able to find a career in the area. The first time I visited Savannah, it [...]